Zucchini Pizzas

Wow...Has it really been 2 years since I've posted?!?! I need to do this thing more often! :)

Anyways...

I have had a lot of requests for the recipe to my Zucchini Pizzas. I couldn't post until now because I was not sure how the recipe would go. It is basically a little bit of this and a little bit of that until I get it right. This batch turned out wonderful and even the kidlets enjoyed it.

So here goes:

I had a friend give me a GIANT zucchini from a friend's garden.

 Because of it's massive size I decided to cut the zucchini in slices. For a normal size zucchini you can slice it lengthwise.

 I looked through my cabinets and fridge to find some good things to put on the zucchini. Here's what I found: olive oil, parmesan cheese, italian diced tomatoes, shredded cheese, and a yummy garlic spice blend that I get from my local farmer's market.

 Drizzle olive oil over the zucchini slices.

 Then sprinkle with parmesan cheese and spice blend (garlic, basil, and oregano work well).

 Spread tomatoes over the zucchini slices.

 Add cheese. (My family LOVES cheese so I was quite generous with it.)

 Bake in oven at 400 degrees for about 10-15 minutes. Then broil on low for about 1 1/2-2 minutes if you like your cheese extra crispy. Yum!

 Finished product; smells delicious!!!

 Enjoy!!!

These were so delicious that I ate 4 slices which was roughly about 300 calories. Not a bad lunch. I'd say these things are practically guilt-free!