1/4 head of cabbage, finely chopped
1 cup shredded carrots
1 cup chopped green onions
1 tsp ground ginger
1 tsp garlic powder
black pepper to taste
Egg roll wrappers
Oil for frying
Combine all the ingredients in a large bowl, making sure to coat all the
veggies with the spices. Lay out egg roll wrapper and place about 1/4
cup of mixture in the center. Fold wrapper "burrito style" with ends
tucked inside.
Heat oil in pan to 375 degrees. Place egg rolls gently in the hot oil with tongs or slotted spoon.
Fry on both sides until golden brown. Remove from oil and place on paper towel to cool. Serve with a dipping sauce of some kind (I prefer duck sauce). Enjoy!
