Bread Pudding (variation)
4 cups of cubed unfrosted cupcakes (Bake the cubes in the oven @ 400 for about 10 minutes)
¾ cup milk, scalded
Pour milk over cubed cupcakes. Let cool.
¼ cup butter, melted
2 eggs, lightly beaten
¼ teasp salt
½ cups of mixed dried berries
1 teasp cinnamon
Put in 8x10 casserole dish. Bake at 350 for 45 minutes to an hour. Or until knife placed into center comes out clean. Serve warm with cream poured over.
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